Charts

Ok, here's an idea that I've nicked off my good friend Nick Frizzell who is a music producer, DJ and music blogger.  His blog is lovely and he occasionally produces the odd chart. Not a chart in the top of the pops sense, but a chart of what he thinks is good at the time he is writing.

It's a great way to recommend new music.

So I'm going to give it a go for beer, I'll go a step further and give the charts an occasional theme, the idea being that it's not necessarily number 1 that is the best, more that it's just the one in the forefront of my mind at the time of writing. So a simple list of recommendations and acknowledgement of what I think great beer is, it's pretty personal of course and perhaps may just be for my own benefit in getting the constantly changing list in my head down on digital paper. Who fucking knows eh?

I'll mix up the links  so fell free to click em all, and I hope that you'll find something new to try or something you didn't know about these beers. Either way I invite comments and discussions in any form...

Of course...;|)

All time favourites...
1. Orval
2. Westveleteren 8
3. Flying Dog/In de Wildeman - Farmhouse IPA
4. Brewdog/Mikkeller - I hardcore you
5. Zinnebir
6. Unita - Labrinth
7. Schlenkerla Eiche
8. Stone Ruination IPA
9. Marble Dubbel
10. Weltenburger Kloster Asam Bock


*easier than I thought

A touch of smoke...

I spent burns night hosting a beer dinner at the Cross Keys, it was a wonderful evening helped along by some real quality food courtesy of the Cross Keys kitchen team headed up by Brett Barnes and some excellent drinks in particular the malt whisky and tutored tasting provided by Jamie Nicholson.

The thing that particularly stuck me was Laphroaig.

I'm a late convert to whisky, it took me some time and persistence to come around to the particular nuances of malt. I often find that many of the great tastes in life require the period of acquisition. I don't believe anyone who, when first tasted, truly enjoyed such delights as oysters, beer, wine or whisky. Understanding that great tastes need a little dedication pleases me somewhat.


So rather splendidly I had a bottle of Laphroaig at home which was given to me some time ago and I'm having a blast on it. Laphroaig is somewhat odd, TCP + smoke but soft too and suggesting fruit which on further examination is a bit like that slightly dusty element to mango. It's odd but fantastic, the length and depth is remarkable and the finish, that dry, smoky, salty heather is truly excellent.


Smoke is something quite amazing in a drink, it really strikes a chord with me; misspent youth burning things in my back garden you see. As the man of the house (my parents divorced when I was young and I lived with my Mum for 75% of the time) I was in charge of many of the garden clearing duties and thus got to burn loads of stuff. This was ace and a major attraction for my friends. Also being born on the 4th of November bonfires are part and parcel of my make up. The smokiness in drinks gets right into you.. literally. Just like being consumed by clouds of the stuff whilst ruining neighbors wash days or indeed accidentally setting fire to a skip and having to call the fire brigade.





In terms of beers that perfect that smoky flavour Aecht Schlenkerla Marzen is surely one of the best, it has that beechwood depth and full nasal smokiness that none other seems to have. Goeller Rauchbier is also excellent but is more subtle which is nice as there's a honey character too and a refreshing nature.

Smoke I'd also put in a similar category as extreme hoppiness and sourness, these tastes for me act as a proprietary, resetting the pallet ready for the more subtle flavours hidden later on in the profile. This is something that I'm rather interested in and I'll come back to it at some point soon.


Links
The Cross Keys
Laphroaig
Schlenkerla
Goeller